recipe

Place 1 tablespoon of cold pressed flaxseed oil into a glass container.
Mix in 2 tablespoons of organic, low fat (2% or less) cottage cheese OR quark.
Never by hand, and preferably using an immersion blender, blend the two foods for 1 minute. This will result in a whipped cream like consistency.
Grind 2 tablespoons of either golden or brown flaxseeds in a coffee grinder for 1 minute until an airy, fluffy appearance results. Place ground flaxseed in a separate glass bowl. Add the cheese and oil mixture to the ground flax seed and stir with a spoon to combine.
Extra add-ins including organic fruits, nuts, and spices can be added on top for a tasty meal.